The origin of the ice can possibly be traced back to the Chinese Tang-dynasty period (618-907), and most people agree that Gelato, the soft and creamy ice from Italy, was invented in the 1600s. From then until now, there is at least no doubt about the popularity of ice cream, regardless of whether it is an ice cream based on milk or cream, or a sorbet based on fruit juice and syrup.
In recent years, there have also been several types of plant-based ice cream varieties, based on, for example, oats or almonds, which has become popular with the vegan and lactose-free customers. Where you achieve some of the same creamy consistency as for ice cream.
With over 30 years of experience in the industry, we have the knowledge and range needed to support most needs in the flavours for the ice cream segment. We also ensure that we, in collaboration with our partners, always have the latest flavours available, which can provide exciting new varieties to the consumer.
WE ARE HERE TO SUPPORT YOU
We have successfully helped many ambitious developers
Subordinate if you:
- has just started in the industry with a clear goal or works for a well-known brand
- is looking for raw materials in large or small volumes
- you are in the development phase of a new or existing product
- is a fan of the classic flavours or something new and different?
- searches for organic or conventional ingredients
So, contact us here on the website, via our chat, send an e-mail or catch us on the phone, and we will make sure you get the help you need – both when it comes to inspiration for the process, application opportunities and the use of our raw materials.