Spread and Plantbased products

Spread and plantbased products

Few people associate cold cuts with fruit and vegetable purees, juices, powders, and concentrates, but in fact they are used more than you can imagine. If you need a natural way to add acid to your product, then some of our citrus products are obvious. In addition, they also provide a preservative effect that can be important for the shelf life.

We see a growing demand for vegan food in the population as part of the more environmental conscious and sustainable access to consumption. In this context, plant-based toppings and products have become more popular.

It can be difficult to ensure monotony and high standard of raw materials if you start with whole vegetables, and therefore we notice increased demand for our vegetable purees etc. which is part of, for example, plant farce and vegan pâté. We also see that the purees and concentrates are used in cold cuts. 


If you are a developer in a larger food company with a spotlight on cold cuts or plant-based products and think it might be interesting to know more about our possibilities. Or are you in the process of developing your own brand and are coming up to scale, where you need help with some of your processes and are looking for good raw materials? Then contact us here on the website, via our chat, send an e-mail or catch us on the phone, we will make sure you get the help you need – both when it comes to inspiration for the process, application opportunities and the use of our raw materials.

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