Yogurt

Ever since the first varieties of yoghurt came to the Nordic countries mainly as a breakfast product, it has become a well-liked product in most homes. In the beginning, only natural and strawberry flavours were available, but over time there have been added many flavours with different fruits, both with and without fruit pieces. And now there are also varieties that are plant-based.

We have solidexperience in guiding yogurt manufacturers to:

choose the right ingredients to achieve the desired taste and structure
help choose the products that best suit your production and process.
ensure consistency and high quality, which is important to ensure that the customer continues to buy the product, repeatedly.